James McNairs Grill Cookbook James McNair

ISBN: 9780877017103

Published: April 1st 1990

Paperback

96 pages


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James McNairs Grill Cookbook  by  James McNair

James McNairs Grill Cookbook by James McNair
April 1st 1990 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 96 pages | ISBN: 9780877017103 | 10.16 Mb

As every observant cook knows, what was once backyard barbecuing has now achieved gourmet status in the form of grilling. James McNair, acknowledged master of the single subject cookbook, explores this exciting upscale approach to the worlds oldestMoreAs every observant cook knows, what was once backyard barbecuing has now achieved gourmet status in the form of grilling.

James McNair, acknowledged master of the single subject cookbook, explores this exciting upscale approach to the worlds oldest cooking method in the only book on the market to feature smoking as well as grilling techniques.

Here are myriad inspiring ways to grill everything from freshwater fish and succulent seafood to poultry, game, breads, and even fruit, as well as sensible suggestions for choosing equipment, starting perfect fires, using flavor imparting woods and fuels, and preparing fresh ingredients for grill cooking, both indoors and out.

Among the updated recipes are Speckled Trout with Roasted Pecans, Smoked Venison with Orange Juniper Sauce, Summer Vegetables Aioli, Peach-Stuffed Pork Tenderloin, Spicy Catfish Remoulade, and Warm Exotic Fruits with Coconut Sauce. Once again, Patricia Brabant has beautifully photographed McNairs exquisitely styled dishes, this time on contemporary tableware exclusively from Tiffany and Company.



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